Jonathan Gold Reviews Coni'Seafood: A Los Angeles Mariscos Haven

Coni'Seafood in Los Angeles was reviewed by food reviewer Jonathan Gold.

Mariscos, or seafood meals, were the restaurant's specialty, according to Gold.

He suggested ordering the camarones a la plancha (grilled shrimp) and the tacos with smoked marlin.

Additionally, Gold praised the ceviche, calling it "bright and refreshing."

He mentioned that the restaurant had a laid-back atmosphere and courteous service.

Traditional Mexican cuisine and original inventions are mixed together on the menu.

Seafood from Coni'Seafood is known for being excellent and freshly caught.

The eatery is situated in Inglewood and has long been a favorite among the locals.

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